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back to archiveRunning a Sustainable Catering Business

As well as saving money, there are the additional benefits of a better managed kitchen which provides a cooler, more pleasant environment for staff and better quality of food and hygiene standards - and when you have implemented the improvements you can tell people about it, thus enhancing the reputation of your business.  

There are three areas to concentrate on when considering the energy efficiency of your kitchens;

• Energy monitoring and management and people solutions

• Catering apparatus – particularly cooking, washing and refrigeration equipment

• Kitchen and building services – particularly heating, ventilation and lighting

Download our 'Sustainable Catering Factfile' for lots of tips and advice on how to improve the energy efficiency of your commercial kitchens.